Fermentation

Proteins are widely used as substrates for fermentation processes, to feed bacteria producing enzymes, hydrocolloids etc. It is important to have highly soluble, easily digestible proteins with the right nutritional value and amino-acid profile. Solanic potato proteins are able to combine these properties, hence they are a wanted raw material for manufacturers of food ingredients, who desire natural, vegetable, non-GM and kosher protein substrates.

	Fermentation Proteins are widely used as substrates for fermentation processes, to feed bacteria producing enzymes, hydrocolloids etc. It is important to have highly soluble, easily digestible proteins with the right nutritional value and amino-acid profile. Solanic potato proteins are able to combine these properties, hence they are a wanted raw material for manufacturers of food ingredients, who desire natural, vegetable, non-GM and kosher protein substrates.