The presence of allergenic process aids in wine fining will soon be a labelling requirement in the EU, this will affect established allergenic proteins such as isinglass, egg white and caseinates.

Also, for reasons of religious observance pork gelatin is not acceptable under Kosher or Halal rules. Solanic™ potato protein isolates are ‘clean label’, and being hypo-allergenic do not require any allergen labelling.

Solanic™ isolates are highly soluble with a high binding functionality for haze inducing agents, such are proteins, pectin and polyphenols and fully meet the requirements of juice and beer clarification, and wine fining.

The benefits of Solanic™ high performance potato proteins summarised:

Good Functionality           Natural & Safe
High Solubility                   Potato Protein Isolates
Low mineral salts            Not on Alba list of allergens
                                             GM free
                                             Kosher (for Passover) Halal approved